Classic Black Chinese chef's knife with 18 centimeters blade. This knife gives a lot of precision and strength to the hand: in this way it favors the clean cut and in small very thin slices of different foods. It is not suitable for cutting bones, but for cutting and mincing herbs and vegetables. Its forging starts from a single piece of carbon steel with a special temperature to ensure excellent strength. The Wusthof Classic Black collection offers a series of knives perfect for preparing any food, maintaining its freshness and authenticity. Blades designed thanks to an innovative technology. It is recommended to wash the product by hand.